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Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

Bonny Burns-Whitmore, Ella Haddad, Joan Sabaté and Sujatha Rajaram*

Nutrition Journal 2014, 13:29  doi:10.1186/1475-2891-13-29

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Sep 2013
Reviewer's Report Oliver Chen 22 Nov 2013
Reviewer's Report Franca Marangoni 27 Nov 2013
Resubmission - Version 2 Manuscript Author's comment 31 Jan 2014
Reviewer's Report Oliver Chen 25 Feb 2014
Editorial acceptance 18 Mar 2014
Published 27 Mar 2014