Table 1

Chemical composition of the fermentation product of rice bran and Lentinus edodes
Constituent Composition (%)
Carbohydrates 63.2
Protein 17.6
Fat 4.1
Moisture 4.4
Ash 10.7
Uronic acid 5.2
Carbohydrate components Composition (%)
Glucose 11.71
Xylose 22.25
Galactose Trace
Arabinose Trace

Choi et al.

Choi et al. Nutrition Journal 2014 13:35   doi:10.1186/1475-2891-13-35

Open Data