Table 3

Diet characteristics
Nutrient All subjects Males Females
Total energy (kcals/d) 2244 ± 123 2492 ± 167 1798 ± 106*
CHO (g/d) 278 ± 18 317 ± 24.6 216 ± 16.7*
FAT (g/d) 77.5 ± 5 87.5 ± 6.6 63 ± 5.4*
PTN (g/d) 97 ± 6.0 102.3 ± 5.7 89.6 ± 13.9
Sodium (mg/d) 3763 ± 286 4212 ± 409 2879 ± 213*
Potassium (mg/d) 2876 ± 161 2967 ± 201 2629 ± 289
Calcium (mg/d) 990.7 ± 74 1040.7 ± 95 917 ± 125
Magnesium (mg/d) 342.6 ± 26 373 ± 35 289 ± 38
Phosphorus (mg/d) 1422 ± 83 1538 ± 98 1237 ± 143
Caffeine (mg/d) 109.3 ± 18 78.7 ± 18.1 155 ± 37*
Alcohol (g/d) 8.7 ± 2.6 11.3 ± 4.1 5.2 ± 1.9
Sodium/potassium intake ratio 1.4 ± 0.1 1.5 ± 0.14 1.1 ± 0.2

Values are mean ± SE.*P < 0.05 vs. males.

Lennon-Edwards et al.

Lennon-Edwards et al. Nutrition Journal 2014 13:39   doi:10.1186/1475-2891-13-39

Open Data