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Open Access Research

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Ella H Haddad1*, Natasha Gaban-Chong2, Keiji Oda3 and Joan Sabaté4

Author Affiliations

1 Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA

2 Nutritional Services, Loma Linda University Medical Center, Loma Linda, CA 92350, USA

3 Department of Biostatistics and Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA

4 Department of Nutrition, Loma Linda University, Loma Linda, CA 92350, USA

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Nutrition Journal 2014, 13:4  doi:10.1186/1475-2891-13-4

Published: 10 January 2014

Additional files

Additional file 1: Table S1:

Summary of studies identifying major tannins and polyphenolic compounds in walnuts and of studies reporting in vitro antioxidant activity in walnut extracts.

Format: DOCX Size: 16KB Download file

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