Figure 1.

Change in plasma oxidized LDL concentrations at baseline and after consumption of a walnut test meal compared to a control refined meal. Values represent the men ± SEM of raw data. Oxidized LDL values were log transformed prior to analysis. *p < 0.05 versus baseline.

Haddad et al. Nutrition Journal 2014 13:4   doi:10.1186/1475-2891-13-4
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