Change in plasma oxidized LDL concentrations at baseline and after consumption of a walnut test meal compared to a control refined meal. Values represent the men ± SEM of raw data. Oxidized LDL values were log transformed prior to analysis. *p < 0.05 versus baseline.
Haddad et al. Nutrition Journal 2014 13:4 doi:10.1186/1475-2891-13-4