Figure 4.

Health areas mentioned in a disease risk reduction claim that would increase participants’ functional food consumption. Participants (n = 200) were able to select more than one health area. Disease risk reduction claims were described to participants using an information sheet as health claims on food packaging that link a component of the product to a reduced risk of a diet-related disease or condition.

Vella et al. Nutrition Journal 2014 13:44   doi:10.1186/1475-2891-13-44
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