Table 1

Mean (95% CI) incremental area-under-the-curve (iAUC) blood glucose concentrations (mmol/L•min) comparing European vs Chinese groups and younger vs older groups
European (n = 31) Chinese (n = 32) P
Glucose 201 (169, 235) 274 (234, 311) 0.005
Jasmine 140 (117, 171) 225 (187, 253) < 0.001
Basmati 116 (85, 153) 184 (144, 215) 0.001
Brown 129 (109, 151) 210 (178, 250) < 0.001
Doongara 109 (94, 127) 179 (150, 215) < 0.001
Parboiled 112 (95, 136) 194 (165, 227) < 0.001
Sucrose 120 (99, 146) 169 (142, 203) 0.013
Younger (n = 20) Older (n = 60) P
Glucose 174 (151, 197) 274 (248, 303) < 0.001
Cornflakes 109 (81, 148) 220 (195, 247) < 0.001
Sustain 95 (80, 114) 182 (158, 203) < 0.001

Venn et al.

Venn et al. Nutrition Journal 2014 13:50   doi:10.1186/1475-2891-13-50

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