Table 2

Mean daily intake of energy and selected nutrients at baseline and after intervention
Nutrients Placebo (n= 30) Chlorella (n= 33) P-value§
Week 0 Week 4 Week 0 Week 4 Week 0 Week 4
Energy (kcal) 1527 ± 71 1560 ± 66 1695 ± 85 1664 ± 66 0.135 0.270
Carbohydrate (g) 234.8 ± 10.0 240.2 ± 8.0 250.7 ± 11.5 247.1 ± 9.7 0.304 0.591
Dietary fibers (g) 19.9 ± 1.0 22.6 ± 1.1* 19.7 ± 1.1 21.6 ± 1.2* 0.900 0.539
Protein (g) 61.5 ± 3.1 62.5 ± 3.2 69.1 ± 4.2 67.5 ± 3.1 0.183 0.280
Total fat (g) 38.8 ± 2.5 38.9 ± 2.7 45.9 ± 3.4 45.4 ± 2.8 0.114 0.108
SFA (g) 5.7 ± 0.5 6.0 ± 0.8 7.2 ± 0.9 6.4 ± 0.6 0.346 0.480
MUFA (g) 7.1 ± 0.6 7.3 ± 0.9 8.4 ± 1.0 8.2 ± 0.7 0.457 0.273
PUFA (g) 6.1 ± 0.6 6.4 ± 0.6 7.0 ± 0.6 6.2 ± 0.4 0.260 0.854
Cholesterol (mg) 271.9 ± 26.6 289.3 ± 27.8 303.2 ± 27.7 269.2 ± 21.3 0.339 0.564
β-carotene (mg)# 2.8 ± 0.2 3.1 ± 0.3 3.0 ± 0.4 4.7 ± 0.4* 0.711 0.0003

All values are means ± SEM. Intakes were estimated from three-day food records by using CAN-pro (Korean Nutrition Society, Seoul, Korea). Intakes of test products were included in the analysis. SFA saturated fatty acids; MUFA monounsaturated fatty acids; PUFA polyunsaturated fatty acids.

#Tested after log transformation.

*Significantly different within a group, P < 0.05 (paired t-test).

§Comparison between the placebo and the Chlorella group at week 0 and week 4, respectively (Student’s t-test).

Ryu et al.

Ryu et al. Nutrition Journal 2014 13:57   doi:10.1186/1475-2891-13-57

Open Data