Table 1

Baseline characteristics of participants who completed the study
CaP Vitamin D3 CaP+vitamin D3
N 19 20 17
Age [y] 42 (12) 45 (13) 41 (12)
BMI [kg/m2] 24 (3) 25 (5) 25 (4)
25-(OH)D [nmol/l] 59 (30) 46 (20) 50 (16)

nā€‰=ā€‰56; data are expressed as mean (standard deviation); CaP: tricalcium phosphate; 25-(OH)D: 25-hydroxyvitamin D.

Trautvetter et al.

Trautvetter et al. Nutrition Journal 2014 13:6   doi:10.1186/1475-2891-13-6

Open Data