Figure 7.

Correlation between FSR and leg lean mass-corrected protein intake. Correlation between intake of protein from EXP (21 g) and Control (6 g) per kg leg lean mass (LLM) and postprandial FSR in the resting leg. Pearson’s correlation statistics is shown.

Luiking et al. Nutrition Journal 2014 13:9   doi:10.1186/1475-2891-13-9
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