Table 1

Composition of the study products
Component Unit EXP product Control product
Energy Kcal 150 150
Protein % 56 16
Carbohydrates % 26 66
Fat % 18 18
Protein Total g 21 61
Intact protein Whey g 20 1.2
Casein g 0 4.8
Free amino acid BCAA g 1 0
Total leucine2 g 3 0.6
Total EAA2 g 10.6 3.0
Total phenylalanine g 0.6 0.3
Carbohydrates Total g 10 25
Sucrose g 7.5 7.4
Glucose g 0 0.3
Maltose g 0 1.1
Maltodextrin g 2.2 15.9
Lactose g 0.05 0.07
Fat Total g 3 3
Palm oil g 2.9 2.9
Milk fat g 0 0.1

BCAA, branched chain amino acids; EAA, essential amino acids.

The study products contain no vitamins, trace elements, minerals, or other additions.

1 Provided as milk protein.

2 Provided by protein and free BCAA.

Luiking et al.

Luiking et al. Nutrition Journal 2014 13:9   doi:10.1186/1475-2891-13-9

Open Data