Table 1 |
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Prevalence of the conventional cardiovascular risk factors in coronary patients and controls with the metabolic syndrome, stratified by the main factor of interest, i.e. adoption of the Mediterranean diet and physically active lifestyle or not |
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|
Mediterranean diet |
No Mediterranean diet |
P-value |
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|
|
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|
Patients |
Controls |
Patients |
Controls |
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|
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|
Current smoking |
42 (53%) |
29 (41%) |
156 (69%) |
51 (40%) |
0.085 |
|
Physical inactivity |
49 (61%) |
33 (47%) |
136 (60%) |
64 (50%) |
0.124 |
|
Hypertension |
50 (63%) |
23 (33%) |
133 (59%) |
51 (41%) |
< 0.001 |
|
Hypercholesterolemia |
47 (59%) |
12 (17%) |
145 (64%) |
26 (20%) |
< 0.001 |
|
Obesity |
33 (41%) |
15 (24%) |
63 (28%) |
31 (28%) |
0.324 |
|
Diabetes mellitus |
30 (38%) |
10 (15%) |
79 (35%) |
23 (18%) |
0.001 |
|
|
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Last column represents the pooled probability value (p-value) that is derived from the cross – tabulated comparisons between group of the study (patients – controls) and the classical cardiovascular risk factors, stratified by the main factor of interest (i.e. combination of Mediterranean diet and physical activity or not). |
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Pitsavos et al. Nutrition Journal 2003 2:1 doi:10.1186/1475-2891-2-1 |
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