Nutrition Journal

official impact factor 2.56

Open Access

Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B Heymsfield and David B Allison*

Nutrition Journal 2003, 2:14 doi:10.1186/1475-2891-2-14

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