|
Measured Baseline Subject Characteristics (Mean and SD = standard deviation)* |
||||||
| Characteristic |
12/15/18 Group |
15/18 Group |
||||
| N |
Mean |
(SD) |
N |
Mean |
(SD) |
|
|
|
||||||
| Age, yrs |
50 |
47.7 |
(8.3) |
49 |
48.7 |
(8.8) |
| Weight, kg |
50 |
91.0 |
(12.5) |
49 |
93.5 |
(14.3) |
| Body mass index (BMI: kg/m2) |
50 |
34.0 |
(3.5) |
49 |
34.6 |
(3.6) |
| Total body fat mass % |
49 |
44.4 |
(5.8) |
49 |
44.4 |
(5.2) |
| Fat mass, Kg |
49 |
40.3 |
(8.6) |
49 |
41.9 |
(9.7) |
| Waist circumference |
49 |
98.0 |
(9.3) |
49 |
100.2 |
(9.4) |
| Total cholesterol, mg/dL |
48 |
194.8 |
(33.0) |
49 |
209.8 |
(38.7) |
| LDL cholesterol, mg/dL |
48 |
121.5 |
(28.4) |
48 |
134.0 |
(37.3) |
| HDL cholesterol, mg/dL |
48 |
54.2 |
(12.6) |
49 |
51.4 |
(11.6) |
| Diastolic blood pressure, mm Hg |
49 |
80.1 |
(8.9) |
49 |
78.2 |
(7.0) |
| Systolic blood pressure, mm Hg |
49 |
121.9 |
(16.0) |
49 |
118.9 |
(14.2) |
| Triglyceride, mg/dL |
48 |
95.7 |
(57.5) |
49 |
131.1 |
(83.9) |
|
* Ns differ because some measures were missing and because the 15/18 group had 49 subjects owing to a clerical error. | ||||||
Fontaine et al. Nutrition Journal 2003 2:14 doi:10.1186/1475-2891-2-14 |
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