Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
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* Corresponding author: Demosthenes B Panagiotakos d.b.panagiotakos@usa.net
Nutrition Journal 2003, 2:2 doi:10.1186/1475-2891-2-2
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 26 Jan 2003 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 18 Mar 2003 |
| Resubmission - Version 3 | Manuscript | Author's comment | 28 Apr 2003 |
| Resubmission - Version 4 | 01 May 2003 | ||
| Resubmission - Version 5 | Manuscript | 01 May 2003 | |
| Published | 08 May 2003 |