Table 2 |
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Dietary data for the study group |
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|
Dietary Data |
Male (N = 131) |
Female (N = 33) |
Total (N = 164) |
|
|
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MEDFICTS Data: |
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Diet Group Distribution (%)* |
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|
High fat diet |
19.8 |
9.1 |
17.7 |
|
Step 1 diet |
44.3 |
39.4 |
43.3 |
|
Step 2 diet |
35.9 |
51.5 |
39.0 |
|
Total MEDFICTS Score |
49 ± 27** |
41 ± 27 |
48 ± 27 |
|
Block Dietary Data: |
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|
Total Calories |
1576 ± 674 |
1321 ± 530 |
1525 ± 654 |
|
% fat |
35.8 ± 14.0 |
34.4 ± 1.0 |
35.5 ± 13.0 |
|
% saturated fat |
12.7 ± 0.4 |
12.2 ± 0.4 |
12.6 ± 0.4 |
|
Cholesterol (mg/dl) |
283 ± 311 |
201 ± 98 |
267 ± 283 |
|
|
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* MEDFICTS Diet Groups: High fat diet group: MEDFICTS score >70 Step 1 diet group: MEDFICTS score: 40–70 <30% fat, <10% saturated fat, <300 mg/dl cholesterol Step 2 diet group: MEDFICTS score <40 <30% fat, <7% saturated fat, <200 mg/dl cholesterol Data shown are means ± standard deviations. |
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Taylor et al. Nutrition Journal 2003 2:4 doi:10.1186/1475-2891-2-4 |
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