Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

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Linda Hagfors^*, Per Leanderson, Lars Sköldstam, Jan Andersson and Gunnar Johansson

Nutrition Journal 2003, 2:5 doi:10.1186/1475-2891-2-5

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