Garlic's ability to prevent in vitro Cu²⁺-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu²⁺-chelation

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José Pedraza-Chaverrí^*, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar and Omar N Medina-Campos