Research
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
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* Corresponding author: José Pedraza-Chaverrí pedraza@servidor.unam.mx
Nutrition Journal 2004, 3:10 doi:10.1186/1475-2891-3-10
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