Pre-publication history
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
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* Corresponding author: José Pedraza-Chaverrí pedraza@servidor.unam.mx
Nutrition Journal 2004, 3:10 doi:10.1186/1475-2891-3-10
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 07 Jul 2004 | |
| Resubmission - Version 2 | Manuscript | 16 Aug 2004 | |
| Resubmission - Version 3 | Manuscript | 23 Aug 2004 | |
| Resubmission - Version 4 | Manuscript | 26 Aug 2004 | |
| Resubmission - Version 5 | Manuscript | Author's comment | 31 Aug 2004 |
| Published | 01 Sep 2004 |