Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Peer Review reports

Original Submission
7 Jul 2004	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
Resubmission - Version 3
	Submitted	Manuscript version 3
Resubmission - Version 4
	Submitted	Manuscript version 4
31 Aug 2004	Author responded	Author comments - José Pedraza-Chaverrí
Resubmission - Version 5
31 Aug 2004	Submitted	Manuscript version 5
Publishing
1 Sep 2004	Editorially accepted
1 Sep 2004	Article published	10.1186/1475-2891-3-10

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