Table 3

Separation of subjects by baseline cholesterol levels from a watermelon and tomato juice lycopene intervention study, n = 5 for each group.

Cholesterol Group

Total Cholesterol mg/dl

Triglycerides mg/dl

HDL-Cmg/dl


1

229.3 ± 4.9

190.9 ± 12.8

59.1 ± 2.9

2

176.6 ± 2.5

129.7 ± 5.2

46.9 ± 2.1


Data represents mean ± SE

Collins et al. Nutrition Journal 2004 3:15   doi:10.1186/1475-2891-3-15

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