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Baseline characteristics of the study subject |
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| Control (Non-smoker) n = 20 |
Smoker |
All n = 100 |
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| Grade I 10–15 sticks/d n = 20 |
Grade II 16–20 sticks/d n = 30 |
Grade III 21+ sticks/d n = 30 |
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| Age (year) |
41.60 ± 8.30 |
44.40 ± 7.52 |
43.57 ± 5.85 |
44.67 ± 6.06 |
43.67 ± 6.79 |
| Weight (kg) |
60.95 ± 3.32 |
63.25 ± 3.40 |
62.50 ± 3.64 |
62.90 ± 2.81 |
62.46 ± 3.34 |
| Height (m) |
1.64 ± 0.03 |
1.65 ± 0.03 |
1.65 ± 0.03 |
1.63 ± 0.04 |
1.65 ± 0.03 |
| BMI |
22.32 ± 1.35 |
23.11 ± 1.31 |
22.90 ± 1.63 |
23.17 ± 1.10 |
22.91 ± 1.38 |
|
Values are mean ± SD. | |||||
Bashar and Mitra Nutrition Journal 2004 3:18 doi:10.1186/1475-2891-3-18 |
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