Table 5

Prospective Studies of Vitamin D and Cancer.

Reference
Study
Vit D measure
# Cases
# Controls
Outcomes
Comment

[219]
19-year cohort study of 1,954 men
Diet history


↑vit D + calcium = ↓colorectal cancer (rates for lowest to highest intakes were 38.9, 24,5, 22,5 and 14.3/1000 population
Significant effect even after adjustments for confounding factors; 2.7 fold reduction.
[220]
Washington county, Maryland cohort
Serum 25(OH)D
34
67 matched
↑serum vit D = ↓colon cancer. Relative risk was 0.25 for 3rd quintile and 0.20 for 4th quintile.
4–5 fold reduction
[221]
Physicians' Health Study
Serum 25(OH)D & 1,25(OH)D2
232
414
No relation between vitamin D metabolite levels and prostate cancer

[222]
Nurses' Health Study
Dietary and supplement intake


Colon cancer RR = 0.42 (SS) for total vitamin D, comparing top and bottom quintiles
Calcium not related to colon cancer risks; 2.4 fold reduction
[223]
Finnish clinical cohort
Serum 25(OH)D & 1,25(OH)D2
146
292
↑serum 25(OH)D = ↓risk of rectal cancer, RR by quartile = 1.00, 0.93, 0.77, 0.37, P trend = 0.06.
Serum 25(OH)D 12% lower in cases than in controls (12.2 vs 13.8 ng/l, P = 0.01; 2.7-fold reduction
[224]
NHANES I Follow-up Study
Sunlight and diet
190 women
Cohort matched
Risk reductions for breast cancer for women in regions with high solar radiation (RR 0.35 – 0.75).

[225]
Helsinki Heart Study
Serum 25(OH)D
149
596
↑serum 25(OH)D = ↓prostate cancer. 1.7 fold greater risk for below median level compared to above median level.
Young men (<52 years old) with low 25(OH)D had much higher risk of advanced prostate cancer (OR = 6.3)
[226]
Randomized controlled trial for colon adenoma recurrence
Serum 25(OH)D & 1,25(OH)D2, and supplementary calcium
803 subjects total

Above medium 25(OH)D and supplemental calcium reduced adenoma recurrence (RR = 0.71)
Calcium and vitamin D appeared to work together to reduce colon cancer risk.
[227]
Norway, Finland, Sweden cohort of men
Serum 25(OH)D
622
1,451
≤ 19 nmol/l and ≥ 80 nmol/l of 25(OH)D at higher risk of prostate cancer. (40–60 nmol/l had lowest risk).


Donaldson Nutrition Journal 2004 3:19   doi:10.1186/1475-2891-3-19

Open Data