Table 7 |
|||||||||||||||||||
|
Long-term Trend Data (infusion for over a month) 9 Patients |
|||||||||||||||||||
|
% Predicted |
% Predicted |
% Predicted |
% Predicted |
% Predicted |
|||||||||||||||
|
|
|||||||||||||||||||
|
Patient |
FVC (L) |
FEV 1 (L) |
PEF (L/S) |
FEF 25–75 (L/S) |
FEF 75–85 (L/S) |
||||||||||||||
|
|
|||||||||||||||||||
|
Sex |
Age |
Mos. |
# IVs Per pt. |
Pre |
Post |
% |
Pre |
Post |
% |
Pre |
Post |
% |
Pre |
Post |
% |
Pre |
Post |
% |
|
|
|
|||||||||||||||||||
|
B, M. |
F |
57 |
9.5 |
11 |
73 |
97 |
33% |
56 |
78 |
39% |
89 |
109 |
22% |
26 |
41 |
58% |
29 |
40 |
38% |
|
B, C |
M |
31 |
2.3 |
8 |
34 |
97 |
185% |
39 |
69 |
77% |
30 |
53 |
77% |
17 |
45 |
165% |
13 |
52 |
300% |
|
D, K |
F |
16 |
5.3 |
11 |
119 |
143 |
20% |
94 |
96 |
2% |
95 |
134 |
41% |
54 |
37 |
-31% |
Not done |
||
|
G, W. |
M |
74 |
3.5 |
4 |
48 |
67 |
40% |
25 |
57 |
128% |
16 |
93 |
481% |
11 |
34 |
209% |
38 |
54 |
42% |
|
G, L. |
F |
63 |
3 |
4 |
50 |
82 |
64% |
36 |
65 |
81% |
51 |
56 |
10% |
17 |
35 |
106% |
21 |
36 |
71% |
|
H, K. |
F |
55 |
5.3 |
11 |
61 |
105 |
72% |
41 |
97 |
137% |
56 |
120 |
114% |
18 |
38 |
111% |
20 |
43 |
115% |
|
O, M. |
F |
48 |
19 |
4 |
72 |
90 |
25% |
63 |
98 |
56% |
60 |
88 |
47% |
42 |
114 |
171% |
42 |
145 |
245% |
|
S, L. |
F |
64 |
10 |
9 |
61 |
86 |
41% |
41 |
64 |
56% |
73 |
113 |
55% |
16 |
24 |
50% |
27 |
22 |
-19% |
|
S, W. |
M |
44 |
16 |
13 |
45 |
98 |
118% |
35 |
77 |
120% |
34 |
98 |
188% |
21 |
45 |
114% |
31 |
46 |
48% |
|
Average |
53 |
12.58 |
9.25 |
60 |
95 |
59% |
45 |
84 |
87% |
56 |
105 |
88% |
24 |
55 |
128% |
30 |
64 |
113% |
|
|
Ave. # IVs per patient per month |
0.74 |
||||||||||||||||||
|
Average Overall Improvement |
95% |
Long Term |
|||||||||||||||||
|
|
|||||||||||||||||||
|
Results were measured as percentage improvement in the percentage predicted on the Knudsen scale |
|||||||||||||||||||
|
Shrader Nutrition Journal 2004 3:6 doi:10.1186/1475-2891-3-6 |
|||||||||||||||||||