Table 1 |
|
|
Baseline characteristics for all subjects who started the study |
|
|
Characteristic |
(n = 18) |
|
|
|
|
Age (years) |
22 ± 5 |
|
Height (m) |
1.73 ± 0.09 |
|
Weight (kg) |
64.3 ± 10.3 |
|
Body mass index (kg/m2) |
21.3 ± 1.6 |
|
Serum total cholesterol (mmol/l) |
4.4 ± 1.0 |
|
Serum triglycerides (mmol/l) |
0.85 ± 0.38 |
|
Alanine aminotransferase (IU/l) |
20 ± 8 |
|
Aspartate aminotransferase (IU/l) |
16 ± 4 |
|
Current smokers n (%) |
2 (11) |
|
Alcohol (glass/week) median (25th percentile, 75th percentile) |
8 (2, 15) |
|
|
|
|
Variables presented as mean ± sd, current smokers presented as n (%), and alcohol consumption as median with the 25th and 75th percentile. |
|
|
Boekschoten et al. Nutrition Journal 2004 3:7 doi:10.1186/1475-2891-3-7 |
|
