Figure 4.

The effects of lactase and a combined lactase and digestion treatment on quercetin and quercetin-3-glucoside recovery from shallot (A) and apple (B) homogenates. Each point represents the mean ± standard deviation of triplicate observations within the same experiment. Different letters indicate significantly different observations within each compound (p < 0.05).

Boyer et al. Nutrition Journal 2005 4:1   doi:10.1186/1475-2891-4-1
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