Figure 5.

Dose response (A) and kinetics (B) of lactase on quercetin and quercetin glucoside recovery from shallots. Homogenized shallots were incubated 60 for minutes with 10, 50, 100, 300, 500, 1000, or 3000 units of lactase/mL sample. Homogenized shallots were incubated with 100 units lactase/mL sample for 15, 30, 60, 90, 120, 240, and 720 minutes. Each point represents the mean ± standard deviation of triplicate observations within the same experiment.

Boyer et al. Nutrition Journal 2005 4:1   doi:10.1186/1475-2891-4-1
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