Table 3

Average daily intake of main foods estimated by long-FFQ reported by UAE participants (Men = 24, Women = 76)

Sex

Foods

Min

Max

Mean

Std. Deviation


Women

Fruits

0.2

8.5

3.0

1.7

Vegetables

0.4

7.9

3.0

1.5

Dairy products

0.0

5.2

2.1

1.0

Meat

0.6

4.2

1.7

0.7

Cereals and cereal products

0.7

10.7

4.7

2.2

Beverages

0.0

9.5

3.4

2.1

Baked goods

0.0

3.4

0.5

0.5

Men

Fruits

1.8

8.8

4.8

2.0

Vegetables

0.3

6.6

3.7

1.6

Dairy products

0.4

7.0

2.5

1.3

Meat

0.6

4.4

2.3

0.9

Cereals and cereal products

1.5

6.6

5.0

1.2

Beverages

1.3

8.5

5.0

1.9

Baked goods

0.0

2.1

0.8

0.6

Overall

Fruits

0.2

8.8

3.4

1.9

Vegetables

0.2

7.9

3.1

1.6

Dairy products

0.2

7.1

2.2

1.1

Meat

0.6

4.4

1.9

0.8

Cereals and cereal products

0.7

10.8

4.8

2.0

Beverages

0.0

9.5

3.8

2.2

Baked goods

0.0

3.4

0.6

0.5


Dehghan et al. Nutrition Journal 2005 4:18   doi:10.1186/1475-2891-4-18

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