Table 2 |
||
|
Student Responses (%) |
||
|
Students |
discrim coeff |
|
|
|
||
|
5. Past thirty years, per cent fat in American diet |
||
|
Increase |
76 |
-0.10 |
|
Decrease |
22 |
0.14 |
|
Same |
3 |
-0.10 |
|
|
||
|
6. Most energy dense food |
||
|
Carbohydrate |
19 |
-0.15 |
|
Protein |
7 |
-0.10 |
|
Fat |
74 |
0.19 |
|
|
||
|
7. High blood cholesterol lowered significantly by |
||
|
Diet |
14 |
0.06 |
|
Drugs such as statins |
21 |
0.17 |
|
Diet or drugs equal |
61 |
-0.15 |
|
Neither |
0 |
|
|
Don't know |
0 |
|
|
|
||
|
8. Most likely to increase risk of CVD |
||
|
UF t>gF |
46 |
0.02 |
|
UF -> CHO |
7 |
0.11 |
|
CHO -> UF |
3 |
-0.27 |
|
CHO -> SF |
23 |
0.09 |
|
SF -> CHO |
2 |
0.00 |
|
SF -> UF |
12 |
-0.08 |
|
|
||
|
Makowske and Feinman Nutrition Journal 2005 4:2 doi:10.1186/1475-2891-4-2 |
||
