Table 2 |
||
|
Student Responses (%) |
||
| Students |
discrim coeff |
|
|
|
||
| 5. Past thirty years, per cent fat in American diet |
||
| Increase |
76 |
-0.10 |
| Decrease |
22 |
0.14 |
| Same |
3 |
-0.10 |
|
|
||
| 6. Most energy dense food |
||
| Carbohydrate |
19 |
-0.15 |
| Protein |
7 |
-0.10 |
| Fat |
74 |
0.19 |
|
|
||
| 7. High blood cholesterol lowered significantly by |
||
| Diet |
14 |
0.06 |
| Drugs such as statins |
21 |
0.17 |
| Diet or drugs equal |
61 |
-0.15 |
| Neither |
0 |
|
| Don't know |
0 |
|
|
|
||
| 8. Most likely to increase risk of CVD |
||
| UF t>gF |
46 |
0.02 |
| UF -> CHO |
7 |
0.11 |
| CHO -> UF |
3 |
-0.27 |
| CHO -> SF |
23 |
0.09 |
| SF -> CHO |
2 |
0.00 |
| SF -> UF |
12 |
-0.08 |
|
|
||
|
Makowske and Feinman Nutrition Journal 2005 4:2 doi:10.1186/1475-2891-4-2 |
||
