Table 2

Student Responses (%)

Students

discrim coeff


5. Past thirty years, per cent fat in American diet

Increase

76

-0.10

Decrease

22

0.14

Same

3

-0.10


6. Most energy dense food

Carbohydrate

19

-0.15

Protein

7

-0.10

Fat

74

0.19


7. High blood cholesterol lowered significantly by

Diet

14

0.06

Drugs such as statins

21

0.17

Diet or drugs equal

61

-0.15

Neither

0

Don't know

0


8. Most likely to increase risk of CVD

UF t>gF

46

0.02

UF -> CHO

7

0.11

CHO -> UF

3

-0.27

CHO -> SF

23

0.09

SF -> CHO

2

0.00

SF -> UF

12

-0.08


Makowske and Feinman Nutrition Journal 2005 4:2   doi:10.1186/1475-2891-4-2

Open Data