Table 3

Student Responses (%) on Carbohydrates

9. Glycemic Index

Low

Medium

High

discrim coeff


White Bread

5

22

70

0.2

Whole Wheat Bread

39

49

10

0.18

Ice Cream

5

16

77

-0.1

Carrots

68

19

9

0.07

Sucrose

1

10

86

0.16

Fructose

3

22

73

-0.04

Bran Muffin

25

49

23

Banana

20

53

23

0.23


10. Complex Carbohydrates

Yes

No

White Bread

60

38

Whole Wheat Bread

68

32

Ice Cream

31

68

Fructose

11

88

Sucrose

18

81

Corn Starch

48

51

Fiber

43

56


Makowske and Feinman Nutrition Journal 2005 4:2   doi:10.1186/1475-2891-4-2

Open Data