Table 3 |
||||
|
Student Responses (%) on Carbohydrates |
||||
|
9. Glycemic Index |
Low |
Medium |
High |
discrim coeff |
|
|
||||
|
White Bread |
5 |
22 |
70 |
0.2 |
|
Whole Wheat Bread |
39 |
49 |
10 |
0.18 |
|
Ice Cream |
5 |
16 |
77 |
-0.1 |
|
Carrots |
68 |
19 |
9 |
0.07 |
|
Sucrose |
1 |
10 |
86 |
0.16 |
|
Fructose |
3 |
22 |
73 |
-0.04 |
|
Bran Muffin |
25 |
49 |
23 |
|
|
Banana |
20 |
53 |
23 |
0.23 |
|
|
||||
|
10. Complex Carbohydrates |
Yes |
No |
||
|
White Bread |
60 |
38 |
||
|
Whole Wheat Bread |
68 |
32 |
||
|
Ice Cream |
31 |
68 |
||
|
Fructose |
11 |
88 |
||
|
Sucrose |
18 |
81 |
||
|
Corn Starch |
48 |
51 |
||
|
Fiber |
43 |
56 |
||
|
|
||||
|
Makowske and Feinman Nutrition Journal 2005 4:2 doi:10.1186/1475-2891-4-2 |
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