Nutrition Journal

official impact factor 2.56

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Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Meri Simojoki, Riitta Luoto*, Antti Uutela, Hannu Rita, John D Boice, Joseph K McLaughlin and Pekka Puska

Nutrition Journal 2005, 4:20 doi:10.1186/1475-2891-4-20

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