Research
Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
1 Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
2 The UKK Institute for Health Promotion, Tampere, Finland
3 Department of Forest Resource Management, University of Helsinki, Finland
4 International Epidemiology Institute, Rockville, Maryland, USA
5 Department of Medicine, Vanderbilt University Medical Center and Vanderbilt-Ingram Cancer Center, Nashville TN, USA
Nutrition Journal 2005, 4:20 doi:10.1186/1475-2891-4-20
Published: 1 June 2005Additional files
Additional File 1:
Population surveys in Finland assembled for plant stanol ester margarine evaluation (Table 1).
Format: RTF Size: 46KB Download file
Additional File 2:
Self-reported cardiovascular diseases among 35–84 year-old users and nonusers of plant stanol ester margarine (Table 2)
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Additional File 3:
Age, sex, and socioeconomic background among 35–84 year-old users and nonusers of plant stanol ester margarine (Table 3)
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Additional File 4:
Life-style characteristics and body mass index among 35–84 year-old users and nonusers of plant stanol ester margarine (Table 4)
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Additional File 5:
Self-perceived health and diet among 35–84 year-old users and nonusers of plant stanol ester margarine. (Table 5)
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Additional File 6:
Medication among 35–84 year-old users and nonusers of plant stanol ester margarine (Table 6)
Format: RTF Size: 57KB Download file
