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Open Access Research

Calcium-fortified beverage supplementation on body composition in postmenopausal women

Mark D Haub12*, Tammy R Simons1, Chad M Cook1, Valentina M Remig12, Enas K Al-Tamimi1 and Carol Ann Holcomb12

Author affiliations

1 Department of Human Nutrition, Kansas State University, Manhattan, KS, USA

2 Galichia Center on Aging, Kansas State University, Manhattan, KS, USA

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Citation and License

Nutrition Journal 2005, 4:21  doi:10.1186/1475-2891-4-21

Published: 21 June 2005

Abstract

Background

We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y).

Methods

Body composition (total-body percent fat, %FatTB; abdominal percent fat, %FatAB) was measured with dual energy x-ray absorptiometry. After baseline assessments, subjects were randomly assigned to a free-living control group (CTL) or the supplement group (1,125 mg Ca++/d, CAL). Dietary intake was assessed with 3-day diet records taken at baseline and 12 months (POST). Physical activity was measured using the Yale Physical Activity Survey.

Results

At 12 months, the dietary calcium to protein ratio in the CAL group (32.3 ± 15.6 mg/g) was greater than the CTL group (15.2 ± 7.5 mg/g). There were no differences from baseline to POST between groups for changes in body weight (CAL = 0.1 ± 3.0 kg; CTL = 0.0 ± 2.9 kg), %FatTB (CAL = 0.0 ± 2.4%; CTL = 0.5 ± 5.4%), %FatAB (CAL = -0.4 ± 8.7%; CTL = 0.6 ± 8.7%), or fat mass (CAL = 1.3 ± 2.6 kg; CTL = 1.3 ± 2.7 kg).

Conclusion

These results indicate that increasing the calcium to protein ratio over two-fold by consuming a calcium-fortified beverage for 12 months did not decrease body weight, body fat, or abdominal fat composition in postmenopausal women.

Keywords:
aging; older; ascorbic acid; juice; obesity.