Nutrition Journal

official impact factor 2.56

Open Access Research

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

Epp Songisepp, Jaak Kals, Tiiu Kullisaar, Reet Mändar, Pirje Hütt, Mihkel Zilmer and Marika Mikelsaar*

Nutrition Journal 2005, 4:22 doi:10.1186/1475-2891-4-22

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