Figure 3.

Effect of ME-3 consumption in fermented goat milk and capsules on human blood oxidative stress markers a) TAA (%) and b) TAS(mmol/l). 1 – Day 0, 2 – Day 21 Significantly different from pre-treatment values: *p < 0.05 (paired t-test); **p ≤ 0.01 (Student's t-test and paired t-test);ME-3 goat milk effect different from the effect of the ME-3 in capsule-form (ANOVA): ‡p ≤ 0.001

Songisepp et al. Nutrition Journal 2005 4:22   doi:10.1186/1475-2891-4-22
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