Table 1 |
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|
Folate intake (μg/day) assessed by the dietary records and food frequency questionnaire, and their correlation coefficients. |
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|
DR1 |
FFQ2 |
Spearman correlation |
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|
|
|
|
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|
Mean ± SD |
Median |
Range |
Mean ± SD |
Median |
Range |
% difference of mean |
Crude |
Energy-adjusted3 |
Deattenuated |
|
|
|
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|
Cohort I |
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|
Men (n = 102) |
425 ± 103 |
427 |
210–735 |
473 ± 231 |
444 |
119–1807 |
11 |
0.49 |
0.40 |
0.57 |
|
Women (n = 113) |
389 ± 106 |
380 |
153–667 |
476 ± 287 |
419 |
146–1978 |
22 |
0.29 |
0.35 |
0.47 |
|
Cohort II |
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|
Men (n = 174) |
467 ± 156 |
443 |
197–1280 |
421 ± 190 |
370 |
85–1178 |
-10 |
0.33 |
0.50 |
0.63 |
|
Women (n = 176) |
426 ± 112 |
417 |
198–980 |
454 ± 237 |
397 |
4–1498 |
7 |
0.42 |
0.48 |
0.63 |
|
|
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|
1 DR, dietary records 2 FFQ, food frequency questionnaire. 3 Folate was adjusted for total energy intake using the residual method. |
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|
Ishihara et al. Nutrition Journal 2005 4:26 doi:10.1186/1475-2891-4-26 |
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