|
Subjects mean food intake in 3 stages of the study (n = 15). |
||||
| Variables |
at the start |
6 weeks |
12 weeks |
P value** |
|
|
||||
| Energy (kcal) |
1933.4 ± 302.5* |
2033.2 ± 420.3 |
1902.8 ± 308.6 |
NS*** |
| Protein (g) |
74.6 ± 12.3 |
71.9 ± 17.4 |
74.8 ± 10.2 |
NS |
| Calcium (mg) |
999.3 ± 460.2 |
966.8 ± 443.7 |
1014 ± 436 |
NS |
| Phosphore (mg) |
873.2 ± 228.9 |
853.1 ± 273.9 |
866.4 ± 200.6 |
NS |
|
* Mean ± SD ** significant level was set at below 5 percent (P < 0.05). *** To analyze changes in 3 stages, repeated measurement analysis was utilized. | ||||
Haghighian Roudsari et al. Nutrition Journal 2005 4:30 doi:10.1186/1475-2891-4-30 |
||||