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A comparative study of food habits and body shape perception of university students in Japan and Korea

Ruka Sakamaki*, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku and Kenji Toyama

Nutrition Journal 2005, 4:31  doi:10.1186/1475-2891-4-31

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 21 Jul 2005
Resubmission - Version 2 Author's comment 20 Sep 2005
Resubmission - Version 3 Manuscript 27 Oct 2005
Resubmission - Version 4 Manuscript 28 Oct 2005
Published 31 Oct 2005