Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
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* Corresponding author: Roland Goerlich goerlich@molbiotech.rwth-aachen.de
Nutrition Journal 2005, 4:33 doi:10.1186/1475-2891-4-33
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