Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
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* Corresponding author: Roland Goerlich goerlich@molbiotech.rwth-aachen.de
Nutrition Journal 2005, 4:33 doi:10.1186/1475-2891-4-33
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 04 Jun 2005 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 27 Sep 2005 |
| Resubmission - Version 3 | Manuscript | Author's comment | 07 Nov 2005 |
| Published | 14 Nov 2005 |