Table 1 |
||||||
|
Characteristics of the subjects of the single-dose and the dietary intervention trial |
||||||
|
Single-dose analysis |
Dietary intervention trial |
|||||
|
|
||||||
|
Group |
RW |
DRW |
Controls |
RW |
DRW |
Controls |
|
|
||||||
|
Subjects (f/m), n |
9 (7/2) |
9 (8/1) |
9 (6/3) |
24 (12/12) |
25 (15/10) |
25 (15/10) |
|
Age, years |
27.1 ± 9.0a |
26.2 ± 3.5b |
31.4 ± 5.8a,b |
30.0 ± 8.3 |
26.7 ± 6.4 |
28.8 ± 7.1 |
|
BMI kg/m2 |
20.8 ± 1.1 |
21.8 ± 1.9 |
22.0 ± 2.8 |
23.5 ± 3.3c,d |
21.9 ± 2.1c |
21.4 ± 2.2d |
|
Exercise h/week |
3.4 ± 2.9 |
2.7 ± 3.3 |
1.9 ± 3.3 |
2.2 ± 2.2 |
2.0 ± 2.0 |
2.9 ± 2.4 |
|
|
||||||
|
RW: Red wine; DRW: dealcoholized red wine; f: female, m: male Values given are means ± SD. Values marked with identical letters differ, p ≤ 0.05 by Mann-Whitney U-test |
||||||
|
Arendt et al. Nutrition Journal 2005 4:33 doi:10.1186/1475-2891-4-33 |
||||||
