Table 4

Moderately eaten fruits improved at post intervention

PARADE Intervention (N = 304)

Mean Servings Baseline

Mean Servings Post

T-test Difference

p-value

Frequently Eaten Fruits

1.75

1.72

.504

.615

Moderately Eaten Fruits

.746

.932

-4.15

<.001

Rarely Eaten Fruits

.264

.213

.802

.423

Frequently Eaten Vegetables

1.36

1.41

-1.43

.155

Moderately Eaten Vegetables

.720

.745

-1.013

.312

Rarely Eaten Vegetables

.181

.159

.393

.695

Nanney et al. Nutrition Journal 2005 4:34   doi:10.1186/1475-2891-4-34