|
Reported consumption of selected foods in the past year in Zimbabwe from FFQ |
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| Foods |
Frequency of consumption |
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| Never, <1/mo |
1–3 / mo |
1/wk |
2–4 / wk |
≥ 5 / wk |
|
|
|
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| Bread, cereal and starches |
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| Sadza (maize) |
0 |
0 |
0 |
4 (2%) |
97 (98%) |
| White bread |
40 (40.8%) |
16 (16.3%) |
4 (4.1%) |
7 (7.1%) |
31 (31.6%) |
| Starch roots and tubers |
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| Sweet potato |
3 (3%) |
9 (9.1%) |
9 (9.1%) |
32 (32.3%) |
44 (44.5%) |
| Meat and eggs |
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| Matemba |
46 (46.5%) |
24 (24.2%) |
16 (16.2%) |
11 (11.1%) |
2 (2%) |
| Caterpillar |
52 (52.5%) |
28 (28.3%) |
5 (5.1%) |
12 (12.1%) |
2 (2%) |
| Mice |
66 (66.7%) |
12 (12.1%) |
11 (11.1%) |
3 (3%) |
7 (7.1%) |
| Dairy products |
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| Lacto |
36 (36.4%) |
38 (38.4%) |
9 (9.1%) |
15 (15.2%) |
1 (1%) |
| Whole milk |
79 (79.8%) |
9 (9.1%) |
2 (2%) |
6 (6.1%) |
3 (3%) |
| Fruits in season |
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| Mango |
2 (2%) |
3 (3%) |
12 (12.1%) |
19 (19.2%) |
63 (63.8%) |
| Guava |
9 (9.1%) |
9 (9.1%) |
10 (10.1%) |
24 (24.2%) |
47 (47.5%) |
| Fruits out of season |
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| Banana |
33 (33.3%) |
25 (25.3%) |
7 (7.1%) |
10 (10%) |
24 (24.2%) |
| Paw Paw |
77 (77.8%) |
16 (16.2%) |
3 (3%) |
1 (1%) |
2 (2%) |
|
Type of oil most commonly used for cooking (N,%) Vegetable oil 98 (99%) | |||||
Merchant et al. Nutrition Journal 2005 4:37 doi:10.1186/1475-2891-4-37 |
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