Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
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* Corresponding author: Ruka Sakamaki sakamaki@seinan-jo.ac.jp
Nutrition Journal 2005, 4:4 doi:10.1186/1475-2891-4-4
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 02 Nov 2004 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 02 Nov 2004 |
| Resubmission - Version 3 | Manuscript | 04 Nov 2004 | |
| Resubmission - Version 4 | Manuscript | Author's comment | 04 Nov 2004 |
| Resubmission - Version 5 | 30 Dec 2004 | ||
| Resubmission - Version 6 | Manuscript | Author's comment | 30 Dec 2004 |
| Resubmission - Version 7 | Manuscript | Author's comment | 30 Dec 2004 |
| Resubmission - Version 8 | Manuscript | Author's comment | 03 Jan 2005 |
| Resubmission - Version 9 | Manuscript | Author's comment | 03 Feb 2005 |
| Resubmission - Version 10 | Manuscript | 08 Feb 2005 | |
| Published | 09 Feb 2005 |