Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Download references

Open Access

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu*, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano and Ayşegül Yıldız

Nutrition Journal 2005, 4:6  doi:10.1186/1475-2891-4-6

Include


Format