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Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu email, Mehmet E Dokucu email, Bruce A Eddy email, Gerald Craigen email, Claudia F Baldassano email and Ayşegül Yıldız email

Nutrition Journal 2005, 4:6doi:10.1186/1475-2891-4-6

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