Pre-publication history
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Nutrition Journal 2005, 4:6 doi:10.1186/1475-2891-4-6
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 30 Nov 2004 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 15 Dec 2004 |
| Resubmission - Version 3 | Manuscript | Author's comment | 11 Jan 2005 |
| Resubmission - Version 4 | Manuscript | Author's comment | 12 Jan 2005 |
| Resubmission - Version 5 | Manuscript | Author's comment | 08 Feb 2005 |
| Resubmission - Version 6 | Manuscript | Author's comment | 08 Feb 2005 |
| Published | 09 Feb 2005 |
