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Pre-publication history

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu email, Mehmet E Dokucu email, Bruce A Eddy email, Gerald Craigen email, Claudia F Baldassano email and Ayşegül Yıldız email

Nutrition Journal 2005, 4:6doi:10.1186/1475-2891-4-6

Pre-publication versions of this article and reviewers' reports

Original submission - Version 1Manuscript30 Nov 2004
Resubmission - Version 2ManuscriptAuthors' comments15 Dec 2004
Resubmission - Version 3ManuscriptAuthors' comments11 Jan 2005
Resubmission - Version 4ManuscriptAuthors' comments12 Jan 2005
Resubmission - Version 5ManuscriptAuthors' comments08 Feb 2005
Resubmission - Version 6ManuscriptAuthors' comments08 Feb 2005
Accepted09 Feb 2005
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