Open Access Research

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond*, Shiona M Tasker, San Choon Kong, Richard Curno and John H Cummings

Author Affiliations

Division of Pathology and Neuroscience, Ninewells Hospital and Medical School, Dundee, DD1 9SY, Scotland, UK

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Nutrition Journal 2005, 4:7  doi:10.1186/1475-2891-4-7

Published: 10 February 2005

Additional files

Additional File 1:

Review of studies of diet and ulcerative colitis (UC).

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Additional File 2:

Food sigmoidoscopy score (FSS) calculation example for red wine (NB incomplete data set used).

Format: DOC Size: 85KB Download file

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Additional File 3:

Foods consumed in order of food sigmoidoscopy scores (FSS)[43].

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Additional File 4:

Permitted levels of sulfite in the UK.

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Additional File 5:

Proposed dietary advice for ulcerative colitis patients[44].

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