Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee , Laurie M Edmond , Shiona M Tasker , San Choon Kong , Richard Curno and John H Cummings

Division of Pathology and Neuroscience, Ninewells Hospital and Medical School, Dundee, DD1 9SY, Scotland, UK

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Nutrition Journal 2005, 4:7doi:10.1186/1475-2891-4-7


Published:	10 February 2005

Additional File 1:

Review of studies of diet and ulcerative colitis (UC).

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Additional File 2:

Food sigmoidoscopy score (FSS) calculation example for red wine (NB incomplete data set used).

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Additional File 3:

Foods consumed in order of food sigmoidoscopy scores (FSS)[43].

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Additional File 4:

Permitted levels of sulfite in the UK.

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Additional File 5:

Proposed dietary advice for ulcerative colitis patients[44].

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