Food selection associated with sense of coherence in adults

doi:10.1186/1475-2891-4-9

Nutrition Journal

Volume 4

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Stegmayr B
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Johansson I

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Food selection associated with sense of coherence in adults

Ulrika Lindmark¹ , Birgitta Stegmayr² , Berit Nilsson² , Bernt Lindahl² and Ingegerd Johansson²^,3

¹Department of Natural Sciences and Biomedicine, University of Jönköping, Jönköping, Sweden

²Department of Public Health and Clinical Medicine, Umeå university, Umeå, Sweden

³Department of Odontology, Umeå university, Umeå, Sweden

author email corresponding author email

Nutrition Journal 2005, 4:9doi:10.1186/1475-2891-4-9


Published:	28 February 2005

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Additional File 1:

SOC scores in gender, age, BMI, education level and SOC-quartile groups. Differences between means for men and women are tested with t-test, and among more groups, i.e. age groups, BMI education level, with ANOVA. ns for p > 0.05

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